Festive Lunch 2018
1 COURSE INDIVIDUALLY PRICED • 2 COURSES FOR £14.95 • 3 COURSES FOR £18.95
ONLY A STARTER & MAIN QUALIFY FOR THE 2 COURSES (not a main & dessert)
Cozze Della Casa
Fresh mussels with cream, onions, white wine & garlic. Served with garlic bread
Homemade Soup of the Day or Our Famous Homemade Vegetable Minestrone
Served with toasted bread
Our classic homemade smooth chicken liver pate served with toasted bread
Haggis In Carozza
Local haggis coated in breadcrumbs and served with a tomato and chilli dip & a lemon & mayonnaise dip
Gamberetti Salsa Rosa
Classic Prawn Cocktail served on a bed of rocket & topped with thinly sliced crostini bread
Calamari & Gamberetti In Carozza
a combination of fried calamari & prawns in crispy breadcrumbs. Served with a chilli - mayonnaise dip.
Fresh & creamy ball of mozzarella with a creamy filled centre. Accompanied by thin crostini slices, fresh tomatoes, pesto & dipping oils.
with our homemade tomato sauce & a touch of chilli.
Penne al Amatriciana
With pancetta, onions, chilli & tomato sauce
with pancetta, cream sauce, egg & parmesan cheese.
Oven baked layered pasta in a tomato ragu sauce, topped in mozzarella
Penne Funghi e Crema
With a delicious garlic mushroom & cream sauce.
Spaghetti Alla Napolitana
Cooked in a traditional tomato sauce with garlic & basil.
Ravioli Porcini e Taleggio
Homemade Porcini mushroom & Taleggio cheese ravioli, served in a light white wine, cream and parmesan sauce and topped with crispy pancetta
Risotto a Pancetta e Porcini
With porcini mushrooms & pancetta, topped with truffle oil & truffle shavings
Spaghetti Al Polpette
An Italian favourite! Spaghetti Napoli cooked in white wine, garlic with fresh basil amongst our fresh homemade meatballs.
Fettuccine al Tartufo
Fresh fettuccine pasta with garlic, olive oil & lemon, infused with exotic mushrooms & topped with finely grated black truffle shavings.
Fresh fillet of Scottish salmon served with an Arancello Liqueur sauce on a bed of new potatoes and baby spinach.
Pollo Ripieno Rotolato
Chicken fillet rolled with a Waldorf stuffing - garlic, sausage, walnuts, apple and rosemary; in a creamy demi glace sauce. Served with Parma Ham wrapped vegetables and potatoes.
Sea bass fillet in breadcrumbs, deep fried, served with thin cut fries with a pea puree. Our version of Fish & Chips
(£5 Supplement if with menu) 8oz premium Sirloin of Scottish beef, cooked to your preference. Served with thin cut fries. Add a SAUCE for only £2.50 extra (Peppercorn or a Porcini Mushroom)
Pizza of your choice
Your choice of 2 toppings, choose from Chicken, Ham, Sweetcorn, Pepperoni, Meatballs, Pineapple, Rocket, Parma Ham, Fresh Chilli’s, Salami, Peppers, Spinach, Gorgonzola, Fresh Tomato, Red Onion, Mushroom
Pizza di Patate Arrosto
Margherita base with ricotta cheese border, topped with roasted potatoes and freshly sliced pancetta
Pizza Alle Melanzane
Margherita base topped with broken up aubergine bake, topped with basil and parmesan, a must for our Melanzane Parmigiana fans
Chocolate Fudge Cake
Served with whipped cream
Classic Italian coffee dessert
White chocolate profiteroles served with whipped cream
Ice Cream / Sorbets
Please choose from, Vanilla, Strawberry, Chocolate, Honeycomb, Ferrero Rocher, Mango Sorbet, Lemon Sorbet & Mango Sorbet
Chocolate Fudge Sundae
Vanilla & chocolate ice cream topped with chocolate fudge sauce, whipped cream & hazelnuts
Strawberry & Prosecco Float
Vanilla ice cream with diced strawberries and sugar. Topped with Prosecco. You can drink it or eat it, the choice is yours!
Amaretto & Caramel Pannacotta, served with vanilla ice cream
Chocolate Banoffee Pie
Homemade caramel and banana pie in a homemade chocolate pot, served with vanilla ice cream