OUR STORY

Gigi’s restaurant, established in April 2011 by mother and son duo, Marisa and Luigi Pia. Offering a fun, family style restaurant, they’ve created an Italian experience for the residents of Midlothian and beyond to enjoy. With a combination of mouth-watering dishes, service with a smile and catering for all occasions – the place to be is Gigi’s.

Our Food

We wanted to create a menu which could cater for everyone, for any occasion. So, whether it’s a light lunch with girlfriends or a romantic meal for two, there is something on the menu for you to enjoy! Our chefs transform fresh, locally sourced produce into thoughtful, eye-catching dishes.

See our full menu

Gigi's Garden

What better place to top up your t-shirt tan than in our brand new Gigi’s Garden. Indulge in some Al Fresco dining, accompanied by refreshing beverages and when it gets a little chilly – we have the heaters on standby!

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What our customers say.

Gigi's Recommendations

HAGGIS TORTELLONI

Homemade Hornig haggis filled tortelloni in a creamy whisky sauce.

£15.50

POLLO SALSICCIA TOSCANA E FICHI (GF)

Chicken fillet wrapped in Parma ham, stuffed with tuscansausage, mousse and figs. Served on a bed of sweet potatopurée, roasted butternut squash and topped with crispysage and fig wedges.

£22

GUAPO (GFOA)

Nduja sausage, ricotta and chicken. Warning, spicy!.

£14.50

Paccheri ai frutti di mare

Large pasta tubes cooked in a delicious white wine and cherry tomato sauce with fresh prawns and shellfish.

£17.50

GNOCCHI TOSCANA

Homemade gnocchi with fresh Tuscan sausageand wild mushrooms.

£15.50

Pappardelle Ossobucco

Large pasta ribbons in a slow cooked beef ragu.
£16.50

Garden

Monday - Sunday 12pm - Late

Indoor dining

Monday - Sunday 12pm - Late

72/74 Lothian Street, Bonnyrigg, Midlothian, Edinburgh, EH19 3AQ
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