OUR STORY
Gigi’s restaurant, established in April 2011 by mother and son duo, Marisa and Luigi Pia. Offering a fun, family style restaurant, they’ve created an Italian experience for the residents of Midlothian and beyond to enjoy. With a combination of mouth-watering dishes, service with a smile and catering for all occasions – the place to be is Gigi’s.
Our Food
We wanted to create a menu which could cater for everyone, for any occasion. So, whether it’s a light lunch with girlfriends or a romantic meal for two, there is something on the menu for you to enjoy! Our chefs transform fresh, locally sourced produce into thoughtful, eye-catching dishes.
Gigi's Garden
What better place to top up your t-shirt tan than in our brand new Gigi’s Garden. Indulge in some Al Fresco dining, accompanied by refreshing beverages and when it gets a little chilly – we have the heaters on standby!
What our customers say.
Another outstanding meal last night at GiGis. It was really busy with it being Father’s Day and I was worried that would have an impact on the food and service but you would have never known. Thank you once again for an amazing dining experience and I cannot wait until our next trip!Ashley Drummond
Another absolutely lovely meal! Lovely warm welcome and staff happily cater for any variety of requests - you only have to ask - they have always been happy to accommodate in any way they can! Highly recommend xxKaty Oag
This months chef's choices
Filletto con prosciutto
Prime 8oz fillet steak wrapped in Parma Ham in a Barolo jus, served with roasted cherry tomatoes on the vine and chips.
£28
Lobster Thermidor
Whole lobster butterflied and filled with cream, onion and parmesan cheese - oven-baked and served with skinny fries and salad.
£30
Salsiccia & friarielli
White base with mozzarella, scamorza cheese, tuscan sausage and friarielli (italian broccoli).
£13.50
Agnolotti all' astice
Lobster-filled ravioli in a cherry tomato and white wine sauce, garnished with butterflied kind prawns.
£13
Cheeseboard
Mixed selection of carefully selected Italian cheese, chutney, honey, crackers & bread. Minimum 2 people, £9 per additional person.
£22
Torta Caprese
Light chocolate sponge pudding topped with chocolate brittle ganache, freshly whipped cream and served with ice cream.
£6
Coppa caramello
Toffee Fudgy Wudgy & Ferrero Rocher Ice Cream with crushed 'Crunchie' biscuits, drizzled with toffee sauce and topped with a whole Ferrero Rocher.
£5.50
Profiteroles
Choux pastry puffs filled with whipped cream and topped with white chocolate. Served with ice cream.
£5.50
Garden
12pm – 10.30pm
Indoor dining
12pm - 10.30pm