OUR STORY
Gigi’s restaurant, established in April 2011 by mother and son duo, Marisa and Luigi Pia. Offering a fun, family style restaurant, they’ve created an Italian experience for the residents of Midlothian and beyond to enjoy. With a combination of mouth-watering dishes, service with a smile and catering for all occasions – the place to be is Gigi’s.
Our Food
We wanted to create a menu which could cater for everyone, for any occasion. So, whether it’s a light lunch with girlfriends or a romantic meal for two, there is something on the menu for you to enjoy! Our chefs transform fresh, locally sourced produce into thoughtful, eye-catching dishes.
Gigi's Garden
What better place to top up your t-shirt tan than in our brand new Gigi’s Garden. Indulge in some Al Fresco dining, accompanied by refreshing beverages and when it gets a little chilly – we have the heaters on standby!
What our customers say.
Another outstanding meal last night at GiGis. It was really busy with it being Father’s Day and I was worried that would have an impact on the food and service but you would have never known. Thank you once again for an amazing dining experience and I cannot wait until our next trip!Ashley Drummond
Another absolutely lovely meal! Lovely warm welcome and staff happily cater for any variety of requests - you only have to ask - they have always been happy to accommodate in any way they can! Highly recommend xxKaty Oag
Gigi's Recommendations
Pollo con mousse di castagne
Corn fed chicken stuffed with a wild mushroom & chestnut mousse. Parma ham. Hasselback potatoes. Roasted brussel sprouts and a redcurrant jus.
£17
Filleto di cervo
Venison with a parsnip mash, braised red cabbage, heritage carrots, crispy parsnips & a Bramble Gin jus.
£21
Spigola Con Purea Di Carciofi E Tartufo (gf)
Seabass fillet with caramelised jerusalem artichoke puree. buttered baby leeks. confit garlic potatoes. artichoke crisps. white truffle dressing.
£18
Paccheri ai frutti di mare
Large pasta tubes cooked in a delicious white wine and cherry tomato sauce with fresh prawns and shellfish.
£14.95
Risotto Con Langoustine e Prosecco
Langoustine risotto in a rich prosecco, tomato and cream sauce.
£16
Pappardelle Ossobucco
Large pasta ribbons in a slow cooked beef ragu.
£14
Garden
Monday - Sunday 12pm - Late
Indoor dining
Monday - Sunday 12pm - Late