OUR STORY

Gigi’s restaurant, established in April 2011 by mother and son duo, Marisa and Luigi Pia. Offering a fun, family style restaurant, they’ve created an Italian experience for the residents of Midlothian and beyond to enjoy. With a combination of mouth-watering dishes, service with a smile and catering for all occasions – the place to be is Gigi’s.

Our Food

We wanted to create a menu which could cater for everyone, for any occasion. So, whether it’s a light lunch with girlfriends or a romantic meal for two, there is something on the menu for you to enjoy! Our chefs transform fresh, locally sourced produce into thoughtful, eye-catching dishes.

See our full menu

Gigi's Garden

What better place to top up your t-shirt tan than in our brand new Gigi’s Garden. Indulge in some Al Fresco dining, accompanied by refreshing beverages and when it gets a little chilly – we have the heaters on standby!

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What our customers say.

Gigi's Recommendations

Pollo con mousse di castagne

Corn fed chicken stuffed with a wild mushroom & chestnut mousse. Parma ham. Hasselback potatoes. Roasted brussel sprouts and a redcurrant jus.

£17

Filleto di cervo

Venison with a parsnip mash, braised red cabbage, heritage carrots, crispy parsnips & a Bramble Gin jus.

£21

Spigola Con Purea Di Carciofi E Tartufo (gf)

Seabass fillet with caramelised jerusalem artichoke puree. buttered baby leeks. confit garlic potatoes. artichoke crisps. white truffle dressing.

£18

Paccheri ai frutti di mare

Large pasta tubes cooked in a delicious white wine and cherry tomato sauce with fresh prawns and shellfish.

£14.95

Risotto Con Langoustine e Prosecco

Langoustine risotto in a rich prosecco, tomato and cream sauce.

£16

Pappardelle Ossobucco

Large pasta ribbons in a slow cooked beef ragu.
£14

Garden


Monday - Sunday 12pm - Late

Indoor dining


Monday - Sunday 12pm - Late

72/74 Lothian Street, Bonnyrigg, Midlothian, Edinburgh, EH19 3AQ
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